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PepsiCo Restaurant Accelerator Program

Build a stronger foodservice business with practical guidance, mentorship, and a connected peer network.

2026 cohortView application
PepsiCo Restaurant Accelerator Program

The opportunity

What this program offers.

Through a strategic partnership with PepsiCo, the PepsiCo Restaurant Accelerator Program is designed to empower, elevate, and support local food service business owners across the Dallas-Fort Worth metroplex. This accelerator provides the tools, guidance, and resources needed for food service operators to optimize their culinary businesses, access capital opportunities, and build sustainable enterprise growth.

Who it’s for

Food service business owners and restaurant operators looking to expand their footprint and scale operations.

Inside the program

What to expect.

  1. 01

    Tailored restaurant business curriculum, operational frameworks, and optimization templates

  2. 02

    Mentorship and advisory sessions with culinary industry experts and brand leaders

  3. 03

    Resource directories and networking channels for B2B growth

  4. 04

    Insights into logistics, supply chains, food prep scaling, and marketing

Before you begin

Eligibility

  • Own a foodservice business
  • Operate business in Dallas, Tarrant, Collin, or Denton counties
Restaurant Accelerator participants and guests gathered for a group photograph during Calvin Golden’s visit.

Inside the Accelerator · November 9, 2026

The Man Behind the Case Study Walked Through the Door

Calvin Golden’s surprise visit connected a classroom lesson with firsthand experience in building a franchise.

Read the story

Restaurant Accelerator · Cohort 01

Meet the cohort.

Get to know the North Texas restaurants, chefs and caterers in this year’s program. Explore their work and find ways to support their businesses.

10 businesses · Spotlights by Stephanie Ward
Barbecue

Off the Bone Barbeque

A North Texas barbecue business participating in the Restaurant Accelerator to strengthen its operations and plan for growth.

Southern cooking

With Love, Twin

Cheryl Jones

Cheryl Jones turned the shrimp and grits she made for friends into the centerpiece of With Love, Twin. Her business brings Southern cooking and food prepared with care to the table.

Restaurant · Richardson

Pure Social Bar & Grill

A Richardson gathering place for brunch, patio dining, cocktails and music. Pure Social brings people together around food and a lively atmosphere.

401 W. George Bush Hwy, Suite 126, Richardson, TX 75080

Southern comfort food · Fort Worth

Carpenter’s Café & Catering

Located in Fort Worth’s Near Southside, Carpenter’s serves Southern comfort food and offers catering. Its hometown favorites include fried catfish, macaroni and cheese, and collard greens.

1116 Pennsylvania Avenue, Fort Worth, TX 76104

Scratch home cooking · Fort Worth

Nana’s Kitchen

Toshia “Nana” Ramsey

Founded by Toshia “Nana” Ramsey, Nana’s Kitchen serves scratch-made Southern home cooking in Fort Worth, including meatloaf, fried catfish, greens and macaroni and cheese.

7403 John T White Road, Fort Worth, TX

Afro-fusion dining · Richardson

The ICON Restaurant & Lounge

The ICON brings Afro-fusion flavors and a lively gathering place to Richardson. It is one of the local food businesses strengthening its business through the accelerator.

720 E. Campbell Road, Suite 430, Richardson, TX

Dallas-Fort Worth Urban League × PepsiCo Foundation

2026 Restaurant Accelerator

The people behind the progress

Meet your facilitators.

Experienced business leaders bringing practical perspectives in strategy, finance, operations, and legal growth to the PepsiCo Restaurant Accelerator.

Stephanie Ward

Stephanie Ward

Digital Marketing Strategist & Entrepreneur

Founder & CEO, Red Lime Media

Marketing · Storytelling · Automation & AI

Stephanie combines journalism, entrepreneurship and corporate digital marketing experience to help business owners build their online presence, attract customers and use practical tools, including automation and AI.

Read biography: Stephanie Ward

Stephanie Ward has spent her career helping people and businesses tell their stories. First through journalism, then through art, and eventually through digital marketing and technology. The tools have changed, but her fascination with storytelling has remained constant.

A former newspaper reporter, corporate digital marketing executive, gallery owner, and entrepreneur, Stephanie brings an unusual mix of creative thinking, business experience, and technical knowledge to the companies she serves.

She began her career as a journalist, writing for major metropolitan newspapers, including the Reno Gazette-Journal and The Dallas Morning News. Journalism taught her how to ask questions, find the story beneath the surface, and communicate in ways that make people pay attention. Those skills became the foundation of her approach to marketing.

For 18 years, she owned and operated Stephanie Ward Gallery, with locations in Dallas's Deep Ellum arts district and North Dallas. The gallery specialized in contemporary and African American art, connecting artists, collectors, and communities. Running a gallery taught her that presenting art and building a business require many of the same things: vision, an understanding of the audience, and the ability to communicate value.

In 2007, she founded Red Lime Media, a digital marketing company built around the belief that every business has a story worth telling and an audience worth reaching.

She has watched the internet evolve from a relatively new business marketing channel into an essential part of how people discover, evaluate, and choose companies. She helped businesses navigate the rise of websites, search engines, social media, online reviews, and digital advertising. Today, she is helping them make sense of another major shift: artificial intelligence.

Along the way, Stephanie held leadership positions in corporate America, directing digital marketing, content, social media, search engine optimization, and online reputation initiatives. Her experience includes managing digital teams and complex online operations for national organizations in the insurance, healthcare, and senior living industries.

She brings that large-company experience to small and mid-sized businesses through Red Lime Media, helping owners build their digital presence, attract qualified leads, strengthen customer relationships, and develop systems that support growth.

Her work now blends storytelling, marketing strategy, analytics, automation, and AI. She believes technology should make business owners more capable, not more overwhelmed. Her approach is to help entrepreneurs understand the digital landscape, recognize opportunities, and use practical tools to reach customers without losing the personality and purpose that make their businesses distinctive.

For Stephanie, marketing is both a profession and a passion. It is work she would find herself doing even without a paycheck. She is fascinated by the way communication keeps changing, from the printed newspaper to a website, from a photograph to a 15-second video, and now to AI tools that can help a small business accomplish work once reserved for a much larger company.

A graduate of San Francisco State University, Stephanie remains an artist and storyteller outside of her professional work. She creates mixed-media art on canvas, transforms discarded furniture into new pieces, and writes about her travels as a travel blogger. Her curiosity about people, places, cultures, and design continues to influence how she sees business and the world.

Today, through Red Lime Media, Stephanie combines decades of experience in journalism, entrepreneurship, the arts, and corporate marketing to help businesses do three things: get found, tell their story, and grow.

Her perspective is simple: The technology will keep changing. The need to connect with people never will.

Robbie Douglas

Robbie Douglas

MBA, ACC

Business Consultant & Executive Coach

Robbie Douglas Consulting

Strategy · Marketing · Leadership

Robbie helps entrepreneurs, small businesses, and nonprofit leaders turn strategy into growth through business consulting and executive coaching.

Read biography: Robbie Douglas

As principal of Robbie Douglas Consulting, Robbie brings expertise in strategy, marketing, business development, and leadership, with a particular focus on women entrepreneurs, small businesses, and nonprofit boards. She is an Associate Certified Coach and a member of the International Coaching Federation.

She spent more than a decade as Assistant Vice President of Marketing at Dallas Area Rapid Transit, directing strategic marketing, sponsorships, advertising, promotions, and creative services. She also served as President and CEO of Promising Youth Alliance and held leadership roles with the North Texas Super Bowl XLV Host Committee, PepsiCo Foodservice, and Coca-Cola North America. Her career began in product marketing at Frito-Lay.

Robbie has negotiated more than $35 million in corporate funding, sponsorships, and contract value. She holds an MBA from the University of Michigan, a bachelor’s degree in computer science from Vanderbilt University, and an Executive Leadership certificate from SMU’s Cox School of Business.

Richard Thomas

Richard Thomas

Head of Finance & Business Transformation

High Risk Investments Inc.

Finance · Hospitality · Business growth

Richard brings two decades of experience as an operator, investor, and finance executive across hospitality, supply chain, private equity, and business transformation.

Read biography: Richard Thomas

Richard leads finance and business transformation at High Risk Investments Inc., a $400 million-plus holding company with 12 businesses across the United States and Mexico. He oversees a 116-person shared-services organization spanning 21 departments in Chihuahua, Mexico.

Previously, he served as National Director of Operations and Strategy at Kevin Kelley Concepts, where he identified $2.6 million in cost-improvement opportunities and rebuilt financial reporting. He founded Present House Hospitality Group, a portfolio spanning hospitality and luxury real estate, including The Island Spot Jamaican Kitchen & Bar and The Island Spot Villa.

His experience also includes serving as Executive Vice President and Chief Procurement Officer at Borden Dairy, managing $1 billion in supplier partnerships, and advising Fortune 500 and private-equity clients at McKinsey & Company. Richard holds a bachelor’s degree in physics from Benedict College and an MBA in strategy and finance from The Ohio State University. His honors include the Dallas Black Chamber’s Quest for Success award and the NAACP President’s Award for Corporate Leadership and Entrepreneurship.

Malcolm Mayo

Malcolm Mayo

MBA

Business Owner & Operations Educator

Bottom Line Business Solutions – Medical Logistics

Operations · Processes · Financial planning

Malcolm combines more than 25 years of finance, management, and operations experience with hands-on teaching for small-business owners.

Read biography: Malcolm Mayo

Malcolm owns Bottom Line Business Solutions – Medical Logistics and serves as module faculty for the Goldman Sachs 10,000 Small Businesses program, teaching Operations and Processes. His previous roles include Assistant Director of Supplier Development at Dallas College and Senior Business Advisor for Goldman Sachs 10,000 Small Businesses.

His experience spans food service, distribution, manufacturing, healthcare, education, and retail. Beginning his career as a fast-food manager, Malcolm later spent seven years at Walmart’s headquarters in Bentonville, Arkansas, where he served as Director of Merchandise Financial Planning and led planning for two $5 billion business units.

He brings expertise in supplier management, merchandising, financial analysis, process improvement, logistics, and cost management. Malcolm holds an MBA in management and finance from Keller Graduate School of Management and a bachelor’s degree in business administration from Morris Brown College.

Carlos White

Carlos White

Transactional Attorney & Business Integrator

Founder, Prexsentials LLC

Legal strategy · Franchising · Scaling

Carlos helps startups and emerging companies develop the legal and business strategies they need to grow, scale, and hire.

Read biography: Carlos White

Carlos is a transactional attorney, business integrator, and founder of Prexsentials LLC, a legal and business advisory firm. An Ivy League law graduate, he has been a partner at three of the largest law firms in the United States and served as General Counsel of Black Box Corporation, formerly AGC Networks, a DFW-based information technology company with more than $700 million in revenue.

Appointed by Mayor Eric Johnson as the City of Dallas Franchise Impact Ambassador, Carlos supports an initiative to establish Dallas as a hub for scaling businesses through franchising. His work also includes economic development, mentoring, and service on community boards.

His honors include D Magazine’s Best Lawyers in Dallas in 2018 and 2020–2025, The DEC Network’s Committee Member of the Year in 2024, the Minority Corporate Counsel Association’s Rising Star in 2021, and Franchise Journal’s Titans of Franchising in 2020.

Restaurant Accelerator · Program partnerships

Meet Our Partners

Invest in entrepreneurs. Strengthen businesses. Grow our community. The Accelerator brings organizations and business leaders together to help North Texas restaurant, catering, and food service entrepreneurs strengthen operations and prepare for capital.

Inside Spark Arlington · 21-second photo tourOpen video

Program partner · Arlington, Texas

Spark Arlington

Inside Choctaw Stadium in Arlington’s Entertainment District, Spark Arlington is a collaborative coworking community. Its private offices, shared workspaces, and meeting facilities give entrepreneurs and small business owners room to connect, collaborate, and grow.

The value of partnership

Help local businesses take their next step.

Partners put funding, expertise, relationships, or in-kind services to work for entrepreneurs. Your team can build relationships with emerging businesses, give employees a way to mentor and volunteer, and see the results through program updates and participant accomplishments.

  • Fund business growth

    Support program delivery, individualized coaching, and capital awards.

  • Share expertise

    Mentor a business owner, lead a workshop, advise participants, or judge a pitch competition.

  • Open doors

    Connect entrepreneurs with procurement and catering opportunities, lenders, and business networks.

  • Contribute resources

    Provide technology, marketing support, equipment, meeting space, or professional services.

How to become a partner

Let’s build a partnership.

Share your interests with Joyce Williams. Together, you’ll choose how to contribute and define a plan for your involvement.

Become a Partner